Europeanised ramen
People living in metropolitan areas will have no idea what I’m talking about. But when you’re in a small town in Europe and just need to have ramen, there’s no way of getting kombu and mirin. You’re screwed. Unless you’re willing to compromise. That being said, this westernized noodle recipe is absolutely amazing. It lacks the distinct flavours of Japanese and Chinese cooking, but nevertheless… You’ll love it. And the method of doing it, will give you satisfaction.

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