Swedes eat game to the same extent as Americans eat it. You can buy it, but usually you know someone who knows someone who hunts during hunting season. Of course, it’s not to everyone’s taste; game does have a very distinct flavour. Especially bear, moose, and wild hog are really “gamy”. I, however, find game amazingly good, together with other deep flavours like port wine, Jerusalem artichokes, chanterelles, and other products commonly eaten in the North. This is my take on moose or reindeer, your choice. Both work great with this recipe! Moose with its strong flavour of game, whereas reindeer is more delicate.